Je T’aime

A week of French celebration at Ocha & Bella from May 28^th to June 3^rd 2012

Introducing Chef Richard Gillet & Chef David Dehon with their Spring and Summer inspired classics including

Faux-filet Grille Wagyu - grilled australian wagyu sirloin steak with french fries & béarnaise sauce

Coq Au Vin - traditional chicken stewed in red wine, button mushrooms, baby onions & pork bacon

 Rognon De Veau Sauteed Au Madere - sautéed veal kidney, shallots, champignon mushroom and madere sauce, served with fresh tagliatelle

Only for 1 week, call Ocha & Bella early for reservation

021 3105777 / 999 or 082111905999

Ocha & Bella- Restaurant & Bar

Address: Jln K H Wahid Hasyim No. 70, Menteng, Jakarta Pusat 10340. Indonesia
Reservations: + 62.21.310 5777 0r + 62.821 119 05999
Opening Hours:
Sunday to Thursday Restaurant 11:00 am ~ 11:00 pm     Bar 11:00 am ~ 12:00 am midnight
Friday &  Saturday Restaurant 11:00 am ~ 12:00 am     Bar 11:00 am ~ 01:00 am
Promotions:
Happy Hour from 3:00 pm ~ 7:00 pm – Buy 1 get 1 all local beers and house pouring

Website: www.ochaandbella.com

Facebook Page

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