BE ON TOP WITH PARK SOCIETY AT SOFITEL SO BANGKOK

Park Society Sofitel So Bangkok

July 13th, 2013

For the month of July only- a special menu at the Chef’s Table in partnership with Veuve Clicquot Champagne

Park Society at Sofitel So Bangkok is the place where fine gastronomy meets spectacular views that captivate the senses as the array of surrounding city lights playfully converge on the chic setting. Giving a choice of indoor and alfresco dining and with a culinary artist team led by awarding-winning Chef Paul Smart, Park Society adopts a Chef’s table concept which allows diners to tailor their dishes exactly the way they like from a wide range of fresh seasonal ingredients

“For the occasion of ‘Being on Top’, we have curated a special set menu in partnership with Maison Veuve Clicquot, a French Champagne vineyard that’s definitely on top of its game. To complement the symphony of flavours and textures on the plates, guests can also indulge in a feast for the eyes by enjoying the special set menu at the Chef’s Table and watching the show of the chefs in action,” says executive chef Paul Smart.

The Chef’s Table at Park Society

Park Society Sofitel So Bangkok

The Chef’s Table at Park Society stands directly adjacent to the open kitchen allowing a close interaction with the culinary team. Table decoration themed especially for the Veuve Clicquot Champagne Dinner during July.

 

Park Society Sofitel So Bangkok

Looking across the elegant Chef’s Table towards the entrance to the main dining room.

 

Park Society Sofitel So Bangkok

Chef Sasithorn Sachin- Senior Sous Chef Designer at Park Society

 

The “Being on Top” Set Menu  

Park Society  Sofitel So Bangkok

Scallop & Lobster- Pan seared scallop & lobster tortellini with Champagne foam & caviar. Paired with Veuve Clicquot Yellow Label.

 

Park Society  Sofitel So Bangkok

Chilean Sea Bass- Pan seared fillet, asparagus, wild mushrooms, clams & mussels with bouillabaisse sauce. Paired with Veuve Clicquot Rose NV

 

Park Society  Sofitel So Bangkok

From the Farm to the Ocean- Roasted Wagyu Tenderloin fillet served with tiger prawn, truffle potato, baby vegetables & truffle jus. Paired with Veuve Clicquot Vintage 2004.

 

Park Society  Sofitel So Bangkok

Sunkist Orange & Caramel SouffléGran Marnier & chocolate Jaffa ice cream. Paired with Grand Marnier.

 

The four-course “Being on Top” menu is THB4,900++ 

Available until 31 July 2013- at Park Society

park society champagne dinner

Click on image to enlarge menu

 

For reservations and information, please call 02-624-000

Email: H6835-fb5@sofitel.com

 

park society Sofitel So Bangkok

Park Society Restaurant at Sofitel So Bangkok

Address: 29th floor, Sofitel So Bangkok, 2 North Sathorn Road, Bangrak, Bangkok. 10500 Thailand
Access:   A few minutes walk to either Saladaeng BTS station or Lumpini MTR subway station
Reservations:   +66.2. 624 0000
Website:   www.sofitel.com
Facebook Page:  SOSofitelBangkok
Twitter :  @SofitelSoBKK

Opening hours:      Daily     6:00 pm ~ 01:00 am 

See also June 2012 review article