Marina Bay Sands’ Epicurean Market to headline gourmet activities this August 14 – 16
Embark on a grand culinary adventure at Epicurean Market 2015 with more than 60 leading brands and over 35 masterclasses
July 25th, 2015
The culinary revelry of Epicurean Market will return for the third consecutive year this August, extending the country’s birthday celebrations by diving deep into Singapore’s favourite pastime – eating well! The three-day food and wine extravaganza will be held on 14 – 16 August 2015 at Marina Bay Sands. Tickets are now on sale.
The energetic marketplace of international flavours and brands will see the debut of another celebrity chef restaurant – Spago by Wolfgang Puck – in a sneak preview ahead of its official opening. The flagship of Wolfgang Puck’s global empire, Spago is Puck’s second establishment in Marina Bay Sands (after CUT) and the restaurant’s first venture in Asia.
A key highlight this year is the new After Party concept on 14 and 15 August, from 9pm to 1am, as Epicurean Market turns up the volume and transforms into a night spot. Guests can linger late into the night to party to the tunes spun by international DJs and enjoy late night bites. Visitors can head to The Bar offering handcrafted cocktails and bottle services from mixologists at the celebrity chef restaurants. Access to the After Party will be complimentary for all Epicurean Market visitors.
Epicurean Market 2015 will be headlined by the well-respected Tetsuya Wakuda, Los Angeles’s “Queen of Brunch” Nancy Silverton, internationally-acclaimed Singaporean chef Justin Quek, Los-Angeles based gypsy chef David Myers and award-winning David Thompson.
Spread across three expo halls in Sands Expo and Convention Center, Epicurean Market will showcase the culinary talent of nine celebrity chef restaurants Adrift, Bread Street Kitchen, CUT, db Bistro & Oyster Bar, Long Chim, Pizzeria and Osteria Mozza, Sky on 57, Spago and Waku Ghin. Restaurants at The Shoppes at Marina Bay Sands such as Punjab Grill, among others, are also participating.
Between bites, guests can visit the Wine Zone with over 20 wine purveyors or pick up fresh produce at the Fresh Food Market, while enjoying handcrafted cocktails from The Bar and roving entertainment. Guests can also snap up gourmet items such as fine cheese from Europe by The Cheese Artisan, premium cuts of meat and gourmet sausages from Swiss Butchery, premium coffee from Brewer’s Coffee and small batch spirits from Proof & Company.
Priced at S$28 per person for a three-day pass, tickets include a complimentary pair of Schott Zwiesel red wine glasses (worth S$38), access to the After Party and an exciting line-up of master classes by chefs and pastry chefs, food and drink demonstrations by sommeliers, wine producers, mixologists and various industry experts.
Epicurean Market will be held at Sands Expo and Convention Centre, Basement 2, Hall D & E from 14 – 16 August 2015.
For more information on Epicurean Market 2015 please refer to www.marinabaysands.com/epicurean-market