Vibrant street-front bar & restaurant in SOHO – highlights from refreshed menu and cocktails

chom-chom

October 14th, 2015

 

After two successful years serving up the uniquely Vietnamese concept of  bia-hoi casual street-side drinking and eating to an appreciative Hong Kong clientele, bustling SOHO restaurant Chom Chom continues to evolve under the direction of the Blacksheep Restaurants team. Chôm Chôm overlooks a street corner in the heart of the vibrant SOHO nightlife area – simple plastic stools on the pavement frontage provide casual people watching and beer drinking experiences just like Vietnam’s ubiquitous bia-hoi outlets.

Chôm Chôm serves a menu of regional Vietnamese street food dishes, cooked in the open kitchen within the compact restaurant dining room. Menu selections are regularly updated with seasonal fresh ingredients and new dishes. Beverages served include regional Vietnamese beers, well-priced international wines, and signature cocktails inspired by Vietnamese culinary flavours and ingredients.

Open daily from 5 pm (6 pm on Monday & Tuesday), Chôm Chôm operates a no reservations policy. Regular promotions include the Hanoi Happy Hour with free flow beer and bites until 7 pm – other events and menu updates can be found on the Facebook Page.

Chom Chom Vietnamese cuisine

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    Kaffir Lime Chicken Cabbage Salad - red onion, rau ram, mint
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    Vietnamese Beef Tartare - cucumber, jicama, tamarind, basil, nuoc cham, crispy shallots
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    Shrimp Rice Paper Roll - vermicelli, mango, avocado, mint

Chom Chom cocktails

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    Srirachelada - vodka, Sriracha, lemon, beer
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    Mekong Lady - gin, lemongrass, lemon, egg white
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    Far East Smash - sugar cane -infused vodka, lemon, mint

See also 2013 review article