Recognising stellar establishments with memorable dining experiences that best exemplify Singapore’s passion for food
December 2nd, 2015
The most prestigious awards platform in Singapore’s tourism industry, Singapore Experience Award recipients – individuals and organisations from sectors encompassing Attractions, Business Travel and MICE, Dining, Education, Entertainment, Healthcare, Hospitality and Retail – are recognised for their exemplary efforts in delivering a holistic customer experience – one that offers quality product and service excellence to create a distinctive and compelling experience. Recently announced, the finalists and recipient in the Best Dining Experiences category were
- Forest, Resorts World Sentosa (Recipient), with their theatre kitchen which gives guests an unobstructed view of the chefs as they create their masterpieces
- CÉ LA VI Singapore, with their unique food presentation and outstanding venue design
- Stellar at 1-Altitude, for their Dessert Art Experience, which allows for guests to watch as their desserts are prepared tableside
- Joël Robuchon Restaurant, Resorts World Sentosa, which offers customers a ride to the restaurants in a Rolls Royce limousine
Forest, Resorts World Sentosa
Forest 森 is famous local celebrity chef Sam Leong’s first-ever restaurant in partnership with RWS. Together with Chef Mike Tan, they break out of traditions and take bold steps to reinvent contemporary Chinese cuisine. Unique to any Chinese restaurant, Chef Leong takes a western approach towards the service and presentation of his dishes, redefining the art of Chinese fine dining.
CÉ LA VI Singapore
Uniquely inspired. Masterfully conceived. Dramatically prepared. Artistically presented. This is the tantalising new frontier of Modern Asian cuisine, envisioned by Executive Chef Frederic Faucheux. Time-honoured Japanese creations are re-interpreted by introducing ingredients and techniques made famous by other pan-Asian cuisines. A simple culinary twist, but the results are nothing short of a revelation. The key is in the creative freedom to create innovative flavours and textures and continually pushing the boundaries of traditional Asian recipes. The menu is fashioned in a typically Asian structure of categories and guests are encouraged to try a few items from each section. All dishes are created in sharing portions and served to the centre of the table for a wholesome social dining experience.
Stellar at 1-Altitude
“We want to give our guests a multi-sensory dining experience through our Constellations Gastronomic Menu where they can design their own 6, 7 or 8-course tasting menu for the evening. We are focused on creating an experience with the aromas, flavours and textures of the freshest seasonal produce, culminating with a dessert created right at their table.” Executive Chef Christopher Millar
Joël Robuchon Restaurant, Resorts World Sentosa
Joël Robuchon Restaurant will amaze guests with its repertoire of inventive French classics. Executive chef Michael Michaelidis possesses the ingenious gift of marrying simple flavours and presenting food as visual artistry on a plate. The restaurant is an extension of Robuchon’s dream family dining room in an art décor style hotel. Dressed in mainly beige tones, the interior design creates a warm, luxurious and comfortable atmosphere.
(images courtesy of restaurants)