Acclaimed Bangkok gastro bar unveils a refurbished interior & updated cocktail and food menus
November 22nd, 2013
Following three years of fabulous popularity, Hyde & Seek, one of Bangkok’s most fashionable restaurant & bars, a few months ago took a brief hiatus to undergo an interior refurbishment and upgrade, re-opening with a fresh and contemporary Mediterranean-influenced decor. Consistent with its well-earned reputation for melding attractive interior design with carefully calibrated concepts of cuisine and cocktails, the refurbished Hyde & Seek exudes a stylish atmosphere with a relaxed yet sophisticated aesthetic, complemented by finely honed, consummate servings from both bar and kitchen.
Hyde & Seek is open daily from 11 am to 1 am, serving lunch, dinner and all-day bar snacks, plus Brunch on the weekends. Table bookinsg are strongly recommended for the evenings. Conveniently located adjacent to the Athenee Residences and prestigious All Seasons Place in the diplomatic district of Wireless and Ploenchit Roads, is also easily accessed from the BTS Ploenchit station.
Hyde & Seek cocktails
The creative cocktail program is headed up by internationally experienced Nath Arj-Han- the Executive Bar at Hyde & Seek. His inventive re-interpretations of classic cocktails, and whimsically themed new libations delivers a delectable selection of drinks to suit all palates. Utilising both traditional and modern mixology techniques, the enthusiastic bar team craft delicious drinks from the extensive compilation of cocktails- firmly positioning Hyde & Seek in the vanguard of creative mixology in Bangkok. The impressively stocked bar also serves a wide range of premium and artisan spirits, wines and craft beers.
Hyde & Seek cuisine
With co-founder, Thai celebrity chef Ian Kitticahi, overseeing the menu design, the contemporary British and American-accented cuisine at Hyde & Seek reflects influences from his impressive international culinary accomplishments. Fresh premium quality ingredients are cooked with guileless technique- the thoughtfully inventive, modern interpretations of comfort foods feature selections of burgers, pastas, meat and poultry dishes, and daily fresh seafood. Some of the standout dishes include The FRENCHIE burger– a foie-gras stuffed Wagyu patty with shredded cabbage, Brie & red wine bun; The TOMAHAWK steak (for 2 to 3 persons)– 35 oz, 200 days aged Angus Tomahawk with coffee spice, brussels sprouts & potatoes; and BANGERS & MASH- Cumberland sausages with garlic mashed potatoes & herbed crumb. Favourites from the sumptuous desserts are Puddings such as – Melting CHOCOLATE-Nutella SOUFFLÉ – with peanut toffee & hot fudge sauce; and Macchiato SUNDAE– with Coffee ice cream, candied pistachio and Kahlua cream.
The refurbished Hyde & Seek interior
Sheathed in gleaming bronze, the bar counter evokes a glamorous luxe. Plushly upholstered bar chairs face the bar, and a series of window front high tables.
The attractive interior decor features a comforting palette of pastel colours, blending harmoniously with the colourful Mediterranean-style tiled floor and sleek bronze bar counter.
A section of interior dining tables- understated elegance with simple dark timber furniture and beige leather banquettes.
Viewed from the large outdoor terrace at Hyde & Seek- the full height glass facade visually connects both the interior and exterior zones.
New Signature Cocktails ( with tasting notes )
Day Dreams- Ketel One, Luxardo Maraschino Liqueur, Water Melon, Melon Crumble. Imagine Thailand with snow? Isn’t that exciting? This concoction will deliver you a winter season feeling with Japan’s melon crumble. (with Nath Arj-Han- the Executive Bar at Hyde & Seek)
Smoked Bee Bellini- Tanqueray Gin, Champagne, Honey, Smoke Beet Root. Enjoy your aperitif with the hint of smoked honey and beet root.
Floral Garland- Sake Infused Jasmine Tea, Apricot Brandy, Fresh Passion Fruit, Rose Bitter, Coconut Jelly.
The joy and surprise when this famous Thai culture of offering floral garlands to someone you treasure is truly heart- warming to which this cocktail is inspired from. Try our soothing and refreshing floral cocktail with a bliss!
Frog in the Nutshell- Ron Zacapa, Sweet Vermouth, Coconut, Pandan Air.
As the famous Thai saying goes, “ Kob nai ka la” which means “think outside the box”, this sweet booze of coconut and aromatic pandan will totally leap you beyond your limits.
Naughty Little Girl- Gordon’s London Dry Gin, Homemade Aromatic Wine, Grand Marnier, Citrus, Orange Bitter, Strawberry Local Popsickle. A booze with a popsickle? Why not? A drink of fun and pleasure and have it just like a little naughty girl playing her local style Popsickle.
Selections from the Hyde & Seek kitchen
Diver SCALLOP CRUDO- with Hon-Dashi & grated horseradish.
Duck leg CONFIT- with tamarind glaze, underground-edibles & dried chili.
LAMB is another LIFE- roasted double rack with cauliflower, stone fruits & lavender.
Hyde & Seek- Gastro Bar in Bangkok
Address: Unit 61/J, G/F Plaza Athenee Bangkok, Wireless Road. Bangkok 10330 Thailand
BTS: Ploenchit station- 3 minutes walk
Reservations: +66.2168 8669
Website: www.hydeandseek.com
Facebook Page: www.facebook.com/HydeSeek
Opening hours: Monday to Sunday 11:00 am ~ 01:00am
Previous review articles November 2010 and December 2011
