Featuring the Signature Cocktails of Bar Cocoon @ Forbidden City “TLC” – A Sexy and Chic cocktail.  A modern champagne martini of pineapple and cranberry, subtly infused with French peach. “Terra Cotta” – A bittersweet harmony of Passionfruit vodka and mango juice, combined with lychee juice to sweeten the flavor. “Butterfly Effect” – A sweet [...]

MIAMI BEACH BABY THE ONE THE ONLY AFTERNOON CHILLAXIN SESSION IN BANGKOK! DATE: SATURDAY 30 APRIL TIME: 2PM till 8PM ARRIVE BETWEEN 2-3PM and get FREE MOJITOS DEEJAYS: MARKUS & THE MIAMI BOYS LIVE BONGOS & CONGAS by STELLAN VON REYBEKIEL & FRIENDS PLUS LIVE JAM SESSION! ALL NEST FRIENDS & PATRONS who would like [...]

Join Jackrabbit’s Easter Brunch together with your children Sunday  24 April  from 11AM – 4PM. These are the activities for your kids – Face Painting – Egg Painting – Magic Balloon – Magician RSVP: 021 2902 1357 / BB PIN: 21C832B2 JACKRABBIT Address: Cyber 2 Tower, Jl. H.R. Rasuna Said, Blok X-5, No. 13. Jakarta [...]

Following on from the popularity of the original RedDot Brewhouse, located in the historic setting of 1860′s military barracks of Dempsey, the second RedDot Brewhouse has recently opened in another historic part of Singapore- in the restored early 19th Century Chinese shophouses that line the waterfront at Boat Quay. The 3 storey, double shophouse has [...]

B.A.T.S. Bar & Restaurant Shangri-La Jakarta Kota BNI, Jln Jend Sudirman Kav.1, Jakarta 10220. Indonesia Hotel Tel: +62.21. 570 7440 Restaurant Reservations: +62.21. 3048 8535 Opening Hours: 5:00 pm to 02:00 am (until 3:00 am on Friday and Saturday) Happy Hours:                5:00 pm to 8:30 pm Dinner hours: [...]

Unlimited servings of champagne  at W.I.P. Sunday Champagne Brunch April 24th, and May 1st and 22nd From 1:00pm to 3:00pm W.I.P. Address: G111 Ground Floor Bangsar Shopping Centre, 285 Jalan Maarof,  Bukit Bandaraya, KL. Reservations:+ 603. 2094 1789 Opening Hours: Daily from 12 noon until closing http://wip.com.my/ Facebook page Read more about WIP here Have [...]

The opening of  Tippling Club in 2008 was the inspiration of British born and trained chef  Ryan Clift, who had, prior to setting up in Singapore,  been the Head Chef at the renowned Melbourne restaurant “Vue de Monde”. The concept for Tippling Club was to elevate the process of matching  haute cuisine with creative cocktails [...]