June 25th, 2012
First launched in Munich in 1989, branches of the Bavarian-themed Paulaner Brauhaus can now be found worldwide, in major global cities such as Cape Town, Beijing, Shanghai and Singapore. The concept of Paulaner Brauhaus combines the centuries old traditions of German beer brewing with the contemporary Bavarian style of hospitality and cuisine. Each brauhaus contains a working micro-brewery where the in-house Brew Master ensures a continuous supply of freshly brewed Paulaner beers direct to the taps of the bar. Dining is an important element in the Bavarian tradition of beer drinking- with large boisterous beer halls and hearty German dishes accompanying the freshly brewed beers. In Singapore, the Paulaner Brauhaus is prominently located within a large three level space at the Millenia Walk , a luxury fashion, lifestyle and gourmet dining development in the heart of the Suntec and Marina business district. The first micro-brewery to be established in Singapore, Paulaner Brauhaus continues to attract large numbers of aficionados of freshly brewed beers and the cheerful Bavarian style of dining. Paulaner Brauhaus features the ground floor micro-brewery and adjacent bar, plus outdoor tables on the covered walkway, the main restaurant dining room on the first floor, together with an outdoor terrace / beer garden, and a gallery level above the restaurant which primarily is used for private functions and events. Freshly brewed draught beers are paired with a restaurant menu featuring both Munich specialties and selections of International dishes to suit all tastes.
The ground floor bar- with full height glass walls facing out onto the external pavement and streetscape
The interior of Paulaner Brauhaus features warm colours, natural dark timbers, and Bavarian themed decorations that reproduce an authentic brauhaus experience that is both stylish and casual. On the ground level, the impressive large copper kettles of the micro-brewery are positioned in the working space behind the main bar.
Looking down onto the micro-brewery equipment in the ground floor bar area
The gleaming copper kettles in the micro-brewery behind the bar on the ground floor
Paulaner is one of the oldest breweries located in the Bavarian region of Germany, dating back to 1634 when a local order of friars in Munich were granted a license to sell their brews to the public. Paulaner beer continues to this day to be brewed at the main Paulaner Brewery in the heart of Munich. The Paulaner beers brewed in the micro-brewery of Paulaner Brauhaus under the supervision of the local Brew Master, follow the same brewing processes as in the parent brewery, complying with the stipulations of the German Purity Law of 1516. Brewed from just four natural ingredients- malt, hops, yeast and water, the Paulaner beers are served fresh and unfiltered directly through the bar taps. Paulaner Brauhaus Singapore continuously brew two beers- the Munich Dark and Munich Lager. Three times a year additional seasonal specialty brews are offered- Salvator, Maibock and Oktoberfest.
Freshly brewed, unfiltered beer on tap in the bar
Outdoor dining tables on the covered walkway outside the bar
The spacious first floor restaurant with the gallery on the upper level
The serving bar at the first floor restaurant
Floor to ceiling windows bathe the restaurant interiors with natural daylight during the day
Dining options include large timber tables on the main floor, and on a central raised platform, more intimate curved dining booths
Looking down onto the restaurant floor from the upper gallery area. Rising from the restaurant floor to the soaring ceiling far overhead, the large blue and white striped traditional”Maibaum” (Maypole) is the centrepiece of the decor.
Brew Master Platter – selection of Bavarian cold cuts, smoked ham & cheese specialties served on a wooden board. Paulaner Specialty Biers- Munich Dark and Munich Lager- freshly brewed on the premises
The Restaurant serves high quality cuisine with the distinct tastes of authentic Bavarian dishes including Appetizers; Soups; Schnitzels; Sausage Specialities; Brauhaus Specialty Platters; and the signature menu items- Paulaner Brahaus Specials such as the Crispy Pork Knuckle. In addition, a selection of International dishes- salads, grills, seafood are also served. A Bar Menu features Bavarian Delicacies Appetizers such as Munich style sliced sausages and the Brew Master Platter. The full Restaurant Menu also can be ordered for the bar and outdoor tables. A full range of drinks are served in addition to the fresh brews- premium spirits, wines, cocktails, schnapps, soft drinks etc.
“Paulaner Sausage Pan” – five varieties of sausage- Thüringer, cheese sausage, debreziner, pork sausage, and spicy Kolbbazi sausgae, served on sauerkraut and mashed potatoes in a cast iron pan.
Paulaner’s signature Crispy Pork Knuckle- served with sauerkraut and bread dumpling
Paulaner Brauhaus Singapore is a popular choice for both lunches and dinners, with the Daily Lunch Specials Menu offering excellent value. Promotions at the bar include a daily Happy Hour , and the Saturday Knuckle & Bier Lunch at the Bar. The Bar attracts sports fans with multiple large LCD screens and promotions in connection with major sporting events. Promotions and events are updated regularly on the venue’s Facebook Page.
Paulaner Brauhaus Singapore
Address: # 01-01 Millenia Walk, 9 Raffles Boulevard, Singapore 039596
MRT: City Hall
Reservations: +65.6883 2572
Opening hours: Bar Lunch – Monday to Friday 12.00pm to 2.30pm Sunday to Thursday 12:00 pm ~ 01:00 am Friday & Saturday 12:00 pm – o2:00 am Happy Hour– Daily 12:00 pm ~ 8:00 pm Fresh brewed beers, house pour spirits and wines Sunday & Mondays BUY 1 GET 1; Tuesday – Saturdays 20% discount
Restaurant Lunch – Monday to Friday 12:00pm to 2:30pm Dinner – Monday to Sunday 6:30 pm to 10:30 pm Sunday German Brunch – 11:30 am ~ 2:30 pm