Acclaimed fine seafood restaurant in Hong Kong- serving highest quality sustainable seafood & fresh oysters
March 28th, 2013
DotCod has garnered wide acclaim as probably the finest seafood restaurant in Hong Kong since its opening back in 2000, and after a recent refurbishment aims to maintain its lofty credentials for some time yet. Owned and operated by the venerable Hong Kong Cricket Club (established 1851) as a downtown dining venue for both its members and public guests, the exceptional seafood dining experience at DotCod exemplifies the finely tuned service standards to be expected from such a distinguished institution. The cuisine at DotCod is centred on seasonal, fresh and sustainable seafood- cooked with classic European technique and contemporary presentation.
Catering to both a business and social clientele, DotCod is conveniently located in the basement level of the prestigious Prince’s Building in the heart of the Central office and retail district. Opening early in the mornings for a full breakfast service, Dot Cod remains open all day- serving lunch, afternoon tea and dinner six days per week (closed on Sundays). The restaurant is particularly popular for business lunches and dinners, with two adjoining private rooms available for functions. In addition to the fine dining a la carte menu, there is a separate Bar Menu of seafood snacks and small meals that is served at the bar and adjacent casual section of high tables and LCD screens. The bar is well stocked with beers, spirits and Scotch whiskys, and a regularly updated wine list that includes an extensive selection of European and New World labels, highlighted with some exceptional vintages. Over 20 varieties of wines are available by the glass- and also premium champagnes- by the glass or bottle.
Regular promotions at DotCod include a nightly Happy Hour at the bar- with a 2 for 1 offering on house wines and draught Carlsberg beer. Oyster Nights on Wednesdays are particularly popular with a large variety of fresh oysters available at HK$12 each.
Inside DotCod
The DotCod interior has a clean, uncluttered elegance- combining casual settings at high tables, and fine dining experience at tables in the main dining section, and adjacent private function rooms.
One section of the room next to the bar features high table settings for casual drinks and bar menu snacks. Large screen LCD TVs show live sports broadcasts all day.
The bar serves an enticing selection of premium wines by the glass.
Champagne by the glass or bottle- the perfect accompaniment to fresh seafood.
Cricket themed sculpture on the bar references the Hong Kong Cricket Club connection
See-through tropical aquarium – looking inside the restaurant from the entrance lobby.
(L) The street level entrance- with stairway down to the restaurant
(R) The Dot Cod name plate
Highlights from the DotCod kitchen
DotCod offers an exceptional variety of fresh seafood on the seasonally updated a la carte menu- ranging from shellfish such as oysters (usually 6 – 8 varieties), mussels, lobsters and crabs; and fishes sourced globally- including Sea Bass, Cod, Australian Salt Water Barrumundi, Trout, Salmon. “Catch of the Day” specials are cooked to request- and typically include fish such as Dover Sole (UK), Turbot (UK), Red Emperor (Australia), Pink Snapper (Australia), Rainbow Trout ( Australia) and Yellow Tail King Fish (Australia). The menu also features seafood platters for sharing, salads, starters, and a concise selection of fine meats for non-fish palates. One of the most popular dishes at DotCod is their version of fish & chips- listed as “Simply Dot Cod”. Fresh Cod fillets are dipped in beer batter and deep fried in omega 9 oil- using the same recipe for the past 13 years- and served with chips and mushy peas.
The Bar Menu features snack and light meal options such as Crispy Soft Shell Crabs Sandwich with Chipotle Mayonnaise and Chips; Panko Crusted Calamari with Mesculin Salad Served with Chips; and Steak and Mushroom Pie Topped with Butter Pastry.
Australian Tuna Tartare– served with radish and sweet ginger vinaigrette.
Dressed Crab– with Tomato Gelee, Avocado Mousse and Fennel Salad.
Fillet of Lemon Sole– Baked & served with Champagne sauce.
Sauteed Holland Sea Bass– with braised Endives and Saffron-Vanilla sauce.
DotCod Seafood Restaurant & Oyster Bar- Hong Kong
Address: B4, Basement, Princes Building, 10 Chater Road, Central. Hong Kong
MTR: Central station – Exit H- directly opposite
Reservations: +852. 2810 6988
Website: www.dotcod.com
Dress code: Smart casual
Opening hours:
Monday to Saturday 7:30 am ~ 11:30 pm Breakfast / Lunch / Afternoon Tea / Dinner
Sunday & Public Holidays: Closed
Happy Hour: 2 for 1 promotion on Taltarni Brut Tache, Carlsberg Draught, and house red & white wine. Every day from 5 pm ~ 8 pm
