Indulge in exceptional culinary experiences at Epicurean Market 2016 from August 12th – 14th
May 5th, 2016
Mega-popular culinary event Epicurean Market returns to Singapore for the fourth consecutive year with the three-day food and wine extravaganza to be held on August 12th – 14th at Marina Bay Sands. Meet celebrity chefs – shop at the Farmers Market and wine & spirit merchants – select from over 50 masterclasses – and join the After Parties for live DJ sets and cocktails from top mixologists.
Epicurean Market 2016 will be headlined by internationally renowned chefs Daniel Boulud, Tetsuya Wakuda, Justin Quek, and David Myers.
Taking up three expo halls in the Sands Expo and Convention Center, Epicurean Market will showcase the culinary talent of all ten celebrity chef restaurants Adrift, Bread Street Kitchen, CUT, db Bistro & Oyster Bar, Long Chim, Osteria and Pizzeria Mozza, Sky on 57, Spago and Waku Ghin.
Epicurean Market will be held at Sands Expo and Convention Centre, Basement 2, Hall D & E from August 12th to 14th, 2016.
Tickets will go on sale on June 6th, 2016 – for all the latest updates and ticketing information visit
