Outstanding Bali beach club introduces attractive new bistro and cocktail promotion menus

mozaic beachclub bali

Update: June 2016  Mozaic Beachclub has closed

July 5th, 2014

Just two years after opening on Bali’s south coast, Mozaic Beachclub is widely regarded as one of Bali’s preeminent destinations for a relaxed beachfront lounge and dining experience. Idyllically located on the less developed western section of the Seminyak coastline at Batubelig Beach, the intimately scaled beach club is just a few minutes drive from the main bustle of Seminyak- yet allures with its sense of discrete exclusivity and relaxed sophistication. An offshoot of the famed Mozaic Restaurant in Ubud, dining at Mozaic Beachclub under the direction of Executive Chef James Ephraim offers the same meticulous culinary standards as its refined sibling. Coonsummately combining all the elements of the quintessential Bali beach club- beach frontage, swimming pool, sundeck, shaded lounge, stylish restaurant and vibrant bar- Mozaic enjoys considerable popularity with both tourists and local residents.

Recently launched bistro promotion menus- for both lunch and dinner- offer the superb Mozaic cuisine at very approachable prices. The Lunch Menu features a 2 course selection with freshly baked breads, three appetizers (Rp 60K) and three mains (Rp90K) to choose from, or a 3 course option (Rp150K) that includes a complimentary dessert. For the Bistro Dinner Menu– a fixed price of Rp250K includes freshly baked breads, choice from three appetizers, four main courses and two sides, plus complimentary dessert.

Additionally, Mozaic are now offering a generous Daily Promotion on drinks- buckets of beer (Hoegaarden or Stella x 4 bottles at Rp300K), choice of five delicious cocktails (Rp70K), and a concise selection of house wines and sparkling (Rp70K/glass).

Mozaic Beachclub is open daily from 10:00 am- bookings in high season are strongly recommended. Regular special events and parties, guest chef dinners, and promotions, are listed on the Mozaic Facebook Page.

See also 2013 review article

Mozaic Beachclub- Promotion Cocktails

  • mozaic beachclub bali
    STRAWBERRY & GINGER FLOWER- Vodka, Strawberry, ‘Kecicang’, Grenadine & Fresh Lime
  • mozaic beachclub bali
    PASSION MINT MOJITO- Light Rum, Passion Fruit Puree, Mint Leaf, Lime, Monin Mint Syrup and Soda Water
  • mozaic beachclub bali
    CITRUCITY- Tequila, Triple Sec, Orange, Lemon & Kemangi


Mozaic Beachclub- Special Bistro Menus

  • mozaic beachclub bali
    LUNCH SELECTION| YELLOW FIN TUNA TATAKI- Poached cherry tomatoes, Radish,Chilled coriander broth. MARKET FRESH FISH- Fragrant tomato and Chili reduction, Crispy fried potatoes and Sambal ‘kecicang
  • mozaic beachclub bali
    DINNER SELECTION | SOFT POACHED BLUE SWIMMER CRAB- Seasonal Avocado, Spanish Chili and Crispy Bread | CHAR GRILLED GRAIN FED SCOTCH BEEF FILLET- Field Mushroom, Onion Rings and Confit Tomato with Mozaic Pepper Sauce
  • mozaic beachclub bali
    DESSERT | GINGER FLOWER GELATO- ′Bedugul′ Strawberries with Kaffir Lime Leaf,Black Rice Tuille