Bold re-imagination of signature spaces, and refreshed dining and drinking menus
July 30th, 2025
Marking its 15th anniversary this year, CÉ LA VI Singapore is proud to unveil the bold transformation of its celebrated Restaurant. Reopened on Thursday, 26 June 2025, the revitalised venue atop Marina Bay Sands crowns the skyline with integrated indoor and outdoor spaces, and a new menu embodying the spirit of Southeast Asia.
Since 2010, CÉ LA VI Singapore has exemplified Singapore’s lifestyle and entertainment landscape, synonymous with celebration, indulgence and unmatched panoramic views. Global guests and residents alike have long embraced the elevated ambiance of its rooftop setting, where sunset skies melt into glittering skyscrapers. With this transformation, the homegrown Singapore brand deepens its promise to take guests on a sensorial exploration of Modern Asian cuisine, which is further amplified by Southeast Asian influenced design, and signature local hospitality.
Designed by award-winning boutique firm Prospect Design International, the Restaurant invites guests to flow through distinct zones: a show-stopping main dining space crowned by a striking bar, an expanded Private Dining Room, and open-air Ocean View options. Together, the reimagined spaces now seat 151 guests.
The redefined dining experience unfolds with a bold five-course degustation set menu that interprets traditional dishes through a modern lens, pairing bold Asian flavours with global influences.. The à la carte menu spotlights dishes originating in Singapore with contributions from the chefs at CÉ LA VI outposts overseas. Highlights of the menu include starters such as the buttery A4 Miyazaki Beef Tataki, served with turmeric leaf oil, balsamic pearls, and smoked soy aioli.
Other stand-out dishes include Fluke Sashimi, featuring delicate yuzu soy, and tosazu, topped with crispy leek and aromatic ginger. In the Market section the vibrant Daikon Apple Salad delivers a blend of sweet and savoury notes with basil miso, orange segments, and sourdough crisps. Inspired by a dish from the culinary masters at CÉ LA VI London, Miso Chilean Seabass is paired with a punchy Szechuan green chili sauce that elevates the soft, flaky fish with a modern kick. CÉ LA VI Dubai shares its lauded umami-rich Black Truffle “Sushi Rice” Okayu; a vegetarian option with butternut squash, shimeji mushrooms, and parmesan mousse.
(L: Black Truffle Sushi Rice Okayu & R: Assorted Nigiri)
The dramatic centrepiece bar within the Restaurant acts as the centrestage, showcasing dynamic bartending artistry and CÉ LA VI’s cocktail program that channels an Asian spirit, layered with global influences to conjure creative collisions. Among the standouts us The Silent Gold; a bright citrus-forward twist on a classic margarita that nods to the tropics – tequila is enlivened with passion fruit, pineapple and lemon, while the fragrant shiso leaf adds an aromatic garnish. Ed’s Favourite Negroni – taking its name from Bar Manager, Eduardo Musteata, offers a sophisticated reinterpretation of a White Negroni – Botanist Gin combines with Suze bitter and Lillet Blanc, complemented with subtle notes of white crème de menthe and saline, for a clean, herbal finish.
(L: Ed’s Favourite Negroni & R: The Silent Gold)
CÉ LA VI Singapore’s Restaurant reservations:
Guests can make reservations at https://sg.celavi.com/
RESTAURANT Opening Hours
Daily: Opens at 5.30pm (last reservation 10.30PM, last order 10.45PM)
Saturday: East Meets Extra Brunch: 11.30AM – 3PM (last reservation 2PM, last order 2.30PM)
ROOFTOP BAR & CLUB LOUNGE
Monday & Tuesday: 12PM – 1AM
Wednesday, Friday, Saturday: 12PM – 4AM
Thursday & Sunday: 12PM – 3AM
See also our 2017 review article.
(images credit CE LA VI Singapore)
