New cocktail program launched at garden terrace bar of stylish rooftop Mediterranean grill restaurant

artemis singapore
September 27th, 2016


Established in late 2015, Artemis Grill occupies the 40th level top floor of the newly built CapitaGreen office tower, combining a luxurious dining room with an adjacent open-air garden bar. Diners enjoy spectacular panoramic views across the Singapore skyline and coastline through the floor-to-ceiling windows, while the expansive outdoor garden bar is a prime destination for casual after-work and late-night drinks. Artemis serves lunch and dinner on weekdays – dinner only on Saturdays – offering a menu of contemporary Mediterranean-inspired dishes prepared from sustainable fresh organic produce with a focus on wood-fired meat and seafood, complemented with an impressive selection of fine wines. For cocktail aficionados, recently appointed Bar Manager Rico Deang has introduced his new list of progressive cocktails with both original creations and reinterpreted classics.

Design  Exuding an understated luxe, the contemporary decor features a palette of soft neutral tones, with well-spaced tables set across the dining room floor. Seamlessly adjoining the main indoor dining room through glass doors, the outdoor garden bar is encased within soaring steel-framed glass walls and an open roof.  The prime south-east corner orientation presents views extending from the Singapore River, across the CBD and Marina Bay precincts, and coastal waters beyond.

Cuisine  The Mediterranean-inspired a la carte menu, centred on wood-fired grill cooking, features fresh Mediterranean produce, sustainably caught seafood and hormone-free meats. Other menu categories include raw bar selections and charcuterie from Italy and Spain. Among dishes that exemplify the Artemis cuisine are the Mey Selection grass-fed Black Angus dry-aged Tenderloin; Wild Seabass Sashimi; and grilled New Zealand John Dory. An attractively priced set lunch menu offers 2 courses at S$45 and 3 courses at S$50.

Cocktails  Introducing a new list of 18 progressive signature cocktails at the Artemis bar, well credentialed (previously at CUT by Wolfgang Puck) Bar Manager Rico Deang utilises creative infusions of premium spirits, fresh tropical fruits and local culinary ingredients to create flavourful and well-balanced drinks. In addition to the signature cocktails, the bar offers an attractive Happy Hour promotion with selected cocktails at S$16, plus Peroni beer, wines by the glass and hours pours. A bar menu accented with Mediterranean influences offers the ideal accompaniments to the refreshing cocktails.

Artemis Grill serves lunch and dinner from Monday to Friday – with dinner only served on Saturday. At the garden bar, beverages and snacks are served Monday to Saturday from 5pm. Check the Artemis Facebook Page for menu updates and special events and promotions.

Artemis Restaurant Interior & Garden Bar

Artemis Mediterranean Cuisine

  • VegetableTart
    Vegetable Tart
  • artemis - AlaskanCrab
    Alaskan King Crab Salad - Grilled Pimento Peppers, Avocado, Tomato Petals
  • Gambero
    Gambero Rosso - Flash-Blanched Prawns, Harissa, Tomato Water
  • Tenderloin
    Mey Selection grass-fed Black Angus Tenderloin (200g) Dry-Aged, Potato Purée, Caramelized Pearl Onions, Red Wine Jus
  • artemis souffle
    Apricot & Lavender Souffle - Vanilla Ice Cream, Apricot Compote, Walnut Crème Anglaise

(food images courtesy Artemis)

Artemis Cocktails

  • artemis singapore
    Lota Bell - Passion Fruit Tea Vodka, Demerara, Lime
  • artemis singapore
    Don’t Call Me Baby - White and Dark Rum Blood Orange, Ginger, Lime
  • artemis singapore
    JP Rizal - Don Papa Rum, Pineapple Calamansi, Coconut
  • artemis singapore
    Beast of Burden - Laphroaig 10 YO, Campari, Pedro Ximénes Sherry
  • artemis singapore
    Rico Deang - Bar Manager
  • artemis singapore
    Laurel's Escape - G'Vine Floraison gin, sweet vermouth, Fernet Branca, averna