Renowned London club introduces to Hong Kong nightlife its signature blend of exceptional service, drinks and entertainment

boujis-hong kong

January 22nd, 2013

 

Launched in October 2012, Boujis Hong Kong is the first international offshoot of the hugely popular London based Boujis brand. Acclaimed over the past 10 years as the premier private members club for the elite partying set in London, Boujis brings to Hong Kong an exceptional experience of  luxurious, sophisticated- and at times decadent- drinks, entertainment and late night partying. Occupying an intimately scaled space in the heart of the Central nightlife district, Boujis Hong Kong offers its members an exquisitely designed interior featuring two main sections- the bar adjacent to the entrance, and further inside, the lounge / club space. Boujis Hong Kong follows closely the successful formula of the London parent club- in particular the emphasis on an attentive-yet-informal, dedicated service ethos; an exceptional drinks offering of sublime signature and bespoke cocktails; and an eclectic, contemporary entertainment program.

With its convenient location a short walk from the commercial and financial centre of Hong Kong, members can enjoy after-work, or pre-dinner drinks from 6 pm on weeknights (Wednesday to Friday), or if a late night of partying is on the agenda, Boujis Hong Kong  stays open very late- with resident and guest DJs directing the entertainment.

Unabashedly appealing to an elite clientele of both local residents and expats, membership at Boujis Hong Kong is by invitation only- prospective members must be nominated by two members and then approved by both a membership committee and the management. Individual and corporate memberships are available, and Boujis can also be hired by members as an exclusive venue for private or corporate events.

Boujis Hong Kong has a capacity limited to approximately 250 patrons, and maintains a strictly “members and guest only” entry policy. For international visitors to Hong Kong, special “weekend passes” are available for guests staying at a select few, high-end city hotels.

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Inside the main lounge / club space- with luxurious leather banquette seating either side of the DJ booth.

The interior design of Boujis Hong Kong exudes a refined luxury, with a deft combination of traditional British elements such as the rich mahogany panelling, unpolished hardwood flooring, and classic Chesterfield-style leather banquettes, overlaid with contemporary elements such as the stunning LED wall, cutting edge sound system, and the sleek bar with its fabulous back bar bottle display that incorporates a Union Jack into the lighting effect. Created by renowned London based interior designer Tim Mutton of Blacksheep, the Boujis Hong Kong interior features zones that accommodate a seamless change in ambience, from early evening cocktails in the laid back bar, transitioning later to an exuberant nightclub venue playing host to world class acts, international celebrities, and an elite local clientele.

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Spectacular LED panels span the length of  wall opposite the DJ booth- the feature element of the state of the art sound and lighting system. 

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A private lounge space behind plush velvet curtains. 

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 The DJ booth stands boldly above the club floor space.

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Looking back towards the front bar area and entrance of Boujis.

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Plush, high-backed velvet banquette seating opposite the bar counter. 

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 Looking down the sleek bar counter into the club interior. The exquisite signature brass and crystal “gyro lamps”  were created for Boujis by acclaimed British lifestyle designer Timothy Oulton. 

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Eclectic references to “Britishness” include the red phone booth near the entrance, and cushions with vintage postage stamp images.

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The front reception area at Boujis features an intricately carved timber panel 

Beverage Highlights

The polished cocktail and beverages program at Boujis Hong Kong features an eclectic assemblage of  deliciously innovative cocktails- with selected signature cocktails from the London club, complimented with locally themed creations.  Whimsically named signature cocktails include The Cat’s Pyjamas- Ketel One, Pimms No 1, Aperol, passion fruit, pineapple, lime, lemonade; Blighty Mojito- Chase Gin, lime, mint, tonic; and the Royal Spring Fizz- Ciroc Vodka, Chase Elderflower, lemon, grape, apple, Champagne. In addition to the signature cocktails, the skilled bartenders can create classic and bespoke cocktails from the expertly curated selection of premium spirits sourced from both UK and global brands, and also unique liquors crafted by artisan producers.

Exclusive to Boujis are the Faboujis Eggs-  large egg-shaped ice sculptures filled with signature shots and topped with champagne. Two options are served- London’s Crack Baby- with Chase Vodka, Veuve Clicquot Champagne, raspberry, passionfruit; and The Hong Kong Hustler-   Havana Club Rum, agave, Veuve Clicquot Champagne, lychee , apple, lemon.

Bottle service at Boujis Hong Kong entices with a wide selection of premium spirits and single malts. And an impressive list of premium champagnes ranging from NV labels to exceptional rare vintages, plus Magnums and Jeroboams for special celebrations.

The “Boujis Bites” menu offers a concise selection of British-inspired foods served as platters- with a choice of savoury or sweet bites. Bites include-  Champagne Battered Fish & Parmesan Chips; Welsh Rare Rabbit with Oak Smoked Salmon; Eton Mess with Basil; and Sticky Toffee Pudding & Toffee Sauce.

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Krug Grande Cuvée- one of many premium champagnes available.

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South-Ken Smash- Jose Cuervo Tradicional Tequila, mint, lemon, apple, grape.

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Boujis Botox- Flor de Cana Rum, passion fruit, peach, raspberry, lime.

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Pottinger Pornstar- Hendricks Gin, mint,  lime, cucumber. 

Boujis Hong Kong

Address: G/F, 37 Pottinger Street,Central. Hong Kong
MTR: Central station -  5 minutes walk
Enquiries:  +852. 2324 0200
Email: infobhk@boujis.com
Website: www.boujis.com/boujis-hong-kong/
Facebook:  www.facebook.com/boujishongkong
Opening hours:
Wednesdays to Fridays-  6:00 pm ~ late 
Saturdays     10:00 pm ~ late