Jigger & Pony’s “Collaboration Series” cocktail-chocolate pairing with pastry chef Janice Wong and Rěmy Martin
July 10th, 2020
Jigger & Pony – “Asia’s Best Bar 2020” – recently launched their new “Collaboration Series”- a limited-edition cocktail-chocolate pairing with renowned Singaporean pastry chef Janice Wong and Rěmy Martin.
The package features a bottled Shiraz Manhattan (450 ml) with Reěmy Martin VSOP Cognac, Cinzano Rosso vermouth, shiraz essence and amaretto crafted by Jigger & Pony’s award-winning bar team. A lighter twist on the classic Manhattan, the spirit-forward cocktail has a tinge of sweetness with a slightly tannic aftertaste. Further celebrating local talent, the label for the bottle was designed by Singaporean artist Samantha Kwan.
The cocktail pairs with colourful chocolates from Chef Janice Wong, each chocolate carefully curated with different percentages of cacao and alcohol to give a fun and unique tasting experience. The five featured flavours include Cinnamon Rum, Passionfruit Calamansi Cointreau, Maple Cinzano Bianco, Almond Coffee Grappa, and Whisky Orange.
(images credit Jigger & Pony & Janice Wong)